Staff Member
William Musselman
Master's
Email: chris.musselman@okstate.edu
Presentations | Presentation Date |
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Musselman, W.C. and S.K. Brewer. 2013. Less water is a recipe for cooked fish: the influence of flow reductions on summer-water temperatures with implications to stream fish. Oklahoma Clean Lakes and Watersheds, Stillwater. | April 2013 |